Month: May 2021

Types of Alcoholic Drinks That Have Safe Limits

Types of Alcoholic Drinks That Have Safe Limits – You may be familiar with the notion that drinking alcohol is harmful to health, especially when consumed in excess. However, did you know that this drink consists of various types with different alcohol levels?

Basically, alcoholic drinks are all types of drinks that contain alcohol or ethanol compounds. especially the part that regulates memory and emotional reactions. However, the ethanol content contained in each alcoholic drink is not the same. Therefore, it is important for you to know the alcohol content in these drinks and the safe levels in consuming them so as not to damage your health.

Types of alcoholic drinks

The level of ethanol or alcohol contained in an alcoholic drink depends on the process of making the drink itself. Types of alcoholic drinks produced by fermented plants using yeast, for example, usually contain an alcohol content that is not too high. Some types of fermented alcoholic drinks are wine or wine (red wine, white wine, and champagne) with an average alcohol content of 14%, beer (2 -8%), and sake (16%). There is also a type of mead drink (10-14%) made from fermented honey and hard ciders (5%) made from fermentation.

Well, when the fermented drink is refined again at high temperature. As a result, water also evaporates, making the alcohol content in the drink higher. This drink is what became known as liqueur or spirit. There are many types of alcoholic drinks that are sold in the market, some of which are:

1. Gin

Made from a mixture of citrus fruits and has an alcohol content of 35-55%, gin is usually the main ingredient in martini mixes.

2. Tequilla

Derived from the central distillation of the blue agave plant, tequilla is naturally sweet due to its high sugar content. The average tequilla contains 40% alcohol.

3. Brand

This fermented and distilled wine usually has 40% alcohol. One of the well-known types of brandy is Cognac.

4. Whiske

Made by distilling a dough made from pre-fermented grains at high temperature, the whiskey is then stored as long as possible in oak barrels. The ethanol content in this alcoholic drink usually reaches 40-50%.

5. Vodka

This alcoholic drink is also made by distilling fermented dough, but the main ingredient is potatoes, sometimes also mixed with fruit and milk. The average vodka contains 40% alcohol.

6. Rum

It is made by distillation of pure sugarcane, sugarcane juice, or molasses and is usually stored in wooden barrels and has an alcohol content of about 40-75.5%.

7. Absinthe

It is distilled by fermented herbs and leaves, and usually contains 90% alcohol.

Also Read: Some of The Most Expensive Alcoholic Drinks

How much alcohol is safe to drink?

Ideally, you shouldn’t drink alcohol for health reasons. However, if you still want to consume this alcoholic drink, you should not overdo it and know the safe levels according to the type, for example:

  • Beer containing 5% alcohol, maximum 355 ml
  • Wine containing 12% alcohol, about 148 ml
  • Liquor aka liquor (gin, rum, whiskey, tequila, or vodka), a maximum of 45 ml

Broadly speaking, the safe amount of alcohol consumption will vary widely, depending on individual conditions. Some things that affect it include age, genetic factors, and personal health problems. Women are encouraged to consume alcohol drinks with amounts less than the recommendations above, compared to men.

However, women who are pregnant and breastfeeding should not drink alcohol at all because they are feared to harm themselves and the fetus in the womb.

Bad effects of drinking alcohol for health

Excessive alcohol consumption is at risk of developing depression
The bad effects of drinking alcohol for pregnant women range from causing miscarriage to babies born with congenital defects. Meanwhile, for people in general, excessive alcohol consumption can have an impact on physical and mental health, for example:

  • Depression
  • Dementia
  • Alcoholic hepatitis
  • Anemia
  • Heart disease, such as arrhythmias (irregular heartbeats) and cardiomyopathy(heart muscle problems)
  • Fatty liver to cirrhosis
  • Uric acid
  • Nerve damage
  • Stroke
  • Several types of cancer, such as breast, colon, liver, esophageal, mouth, and pancreatic cancer
…

Some of The Most Expensive Alcoholic Drinks

Some of The Most Expensive Alcoholic Drinks – For alcoholic drink fans, how much is the price of an alcoholic drink that you have tried? Interested in trying the following most expensive alcoholic drinks in the world? The price can be up to billions!

In demand by some of the world’s population, this fermented drink does have different characteristics from other drinks.

This drink, has a very long, and arguably meticulous, manufacturing process. In addition, the storage area for this drink is also special, with a certain temperature.

So don’t be surprised, some brands have a very expensive price. Not only one, please note that there are many types of this drink.

So, if you want to buy or order at the bar, you can know what type to buy.

Types of Alcoholic Drinks

  • Tequila

The first type of alcoholic drink, is Tequila, which comes from the distillery, the center of the blue agave plant.

Although no added sugar, tequila already has a naturally sweet taste, because it has a high sugar content, and for its own alcohol content, around 40 percent.

  • Gin

Next up is gin, which is made from a mixture of berries and orange peels. This alcoholic drink, has an alcohol content of around 35-55 percent.

Generally, people consume gin, as the main ingredient, to make a martini mix.

  • Vodka

Who is not familiar with the type of alcoholic drink, namely vodka? The process of making this drink is by distilling the fermented dough.

For those who don’t know, the main ingredient of this drink is potatoes, and sometimes it is also mixed with fruit and milk.

As for its own alcohol content, vodka has an average alcohol content of about 40 percent.

  • Brandy

Not from comments or berries, brandy is made from grapes that have gone through a fermentation process.

This drink also goes through a distillation process, which usually has an alcohol content of around 40 percent. A well-known type of brandy drink, one of which is Cognac.

  • Whiskey

This drink, made from the distillation of grain dough, has been fermented at high temperature.

Furthermore, the whiskey is stored for (perhaps tens or hundreds of years), in oak barrels.

For the ethanol content in this alcoholic drink, it usually reaches 40-50 percent.

  • Rum

If in Indonesia, rum is better known as a cake-making ingredient. However, it turns out that rum is one type of alcoholic drink.

Rum is made by the distillation process of pure sugarcane, sugarcane juice, or molasses. After that, it is stored in wooden barrels, and rum has an alcohol content of about 40-75.5 percent.

  • Absinthe

Being a type of alcoholic drink, with the highest content at around 90 percent, absinthe is made from the distillation of a fermented herbal drink, and leaves.

Also Read: This Alcoholic Drink Wants to go Global

Levels of Alcohol that are Safe to Drink

Do not become unconscious, because of excess drinking, here are the safe levels of drinking alcohol according to its type:

  • Beer (with 5 percent alcohol: 355 ml maximum
  • Wine (with 12 percent alcohol): Approximately 148 ml maximum
  • Liquors, such as gin, rum, whiskey, tequila, or vodka (with 30-90 percent alcohol): Maximum 45 ml

The Most Expensive Alcoholic Drink in the World

For those of you who are curious, with the taste and sensation of alcoholic drinks, you can try one of the most expensive alcoholic drinks in the world below. The price can buy a luxury house and its contents!

1. Billionaire Vodka

The world’s first most expensive alcoholic drink is Billionaire Vodka. As the name suggests, ‘Billionaire’, which means that, this drink is especially for billionaires.

Originating from Russia, this drink is not made carelessly, because it has a secret recipe.

In fact, its authenticity has been tested, by many of the world’s drink and food critics!

Apart from the delicious taste of the drink, the bottle packaging is also very luxurious. Imagine, this Billionaire Vodka bottle, embedded with 3,000 Swarovski diamonds.

This bottle designer himself, is a famous designer from Rome, named Leon Verre.

So do not be surprised, if Leon set the price of this bottle plus drink, at Rp. 55 billion.

2. Pasión Azteca Platinum Liquor Bottle

The most expensive alcoholic drink in the world which is next is Pasión Azteca Platinum Liquor Bottle.

When it comes to alcoholic drinks, with the premium category, then the Pasión Azteca Platinum Liquor Bottle is the answer. Why?

Because this Anejo Tequila type drink is indeed made with the most premium variant, coupled with an extraordinarily beautiful packaging.

No less than the Billionaire Vodka, this bottle from the Pasión Azteca Platinum Liquor Bottle is covered with white gold and sprinkled with 6,400 diamonds.

Uniquely, this bottle is specially designed and exclusive. Don’t be surprised, if the drink plus the bottle is priced at $ 3.5 million or around Rp. 50 billion.

How? Want to try this drink, or is it better to invest and buy property?

3. Henri IV Dudognon Heritage Cognac Grande Champagne

It’s no surprise, if you are a fan of alcoholic drinks, you have never tried a king-class alcohol drink collection, namely Henri IV Dudognon Heritage Cognac Grande Champagne.

What’s the luxury? So, not cans, this Cognac drink will only be offered, if it is 100 years old. So, this drink has been famous since 1776.

Just like the previous bottles, this drink bottle is no less beautiful. Because, this bottle is decorated with platinum, 24 carat gold, and a sprinkling of 6,000 diamonds.

So do not be surprised, if the price can be priced at $ 2 million or around Rp. 26 billion per bottle.

4.The Macallan Valerio Adami 1926

For the most expensive alcoholic drink in the world, the top type of whiskey is The Macallan Valerio Adami 1926.

Still very popular today, maybe no one can even match, The Macallan Valerio Adami 1926.

The year that is written on this drink, is not only the beginning, this brand was founded, but also the year when this drink began to be propagated.

In addition, the bottle label was designed by Valerio Adami himself, and only 12 bottles of this whiskey were produced.

For the price, don’t ask. Because at the time of the auction early last year, at the Bonhams Whiskey Sale (Edinburgh, Ireland), it had reached £ 848,000 or around Rp. 17 billion.

5. The Winston Cocktail

The next most expensive alcoholic drink in the world, comes from Australia, namely The Winston Cocktail.

There is a meaning of the name Winston, which is to remind us of the legendary British prime minister, Winston Churchill.

Meanwhile, Churchill once enjoyed a drink Cognac Croizet 1858, Cuvee Leonie.

It is also known that Croizet itself is a type of cognac, the most expensive in the world. The price of this drink is $ 12,916 or around Rp. 175 million per glass.…

This Alcoholic Drink Wants to go Global

This Alcoholic Drink Wants to go Global – Apart from being known for its culinary delights and variety of spices, Indonesia also has several local alcoholic fermented drinks that have been around for a long time. Original Indonesian fermented drinks are usually made from sap water from palm trees.

Starting from NTT sopi, Balinese wine, Cap Tikus Minahasa, and many more. The existence of fermented drinks is usually enjoyed by the community during traditional events in an area.

However, now local fermented drinks have undergone many developments, variants and the existence of permits, standards and supervision from the government that makes these local drinks more active.

One of the local fermented drinks that has received permission to circulate is Cap Tikus 1978 from Minahasa. As the only mouse stamp that has a license to circulate, Head of Marketing for Cap Tikus 1978 Mario Baraputra said that the product began officially launching in December 2018.

Even though it had not been a year since Cap Tikus 1978, it now has a market all over Indonesia. Papua is the market most supplied with this 45% alcoholic beverage.

“The most supplies to Papua are a lot. So every month you can send 2 to 3 containers there,” said Mario who was met by Kontan.co.id.

Cap Tikus 1978 began to penetrate markets outside North Sulawesi in February. The retail price of Cap Tikus 1978 was Rp. 80 thousand, measuring 320 ml. With the development of the times and since the permit was issued, Cap Tikus 1978 gave a different touch with a unique packaging innovation.

The bottle design is made attractive so that it is not inferior to fermented beverage products from abroad that have been flooding Indonesia for a long time. Not only design, innovation is also carried out in flavor variants. Mario explained that the plan is that next month Cap Tikus 1978 will release a new flavor, namely the coffee rat stamp.

“In addition to the taste of coffee, there is also a bartender sachet. So this is a model like a sachet every time you buy one free bottle of one sachet with a different taste. There is a formula of 8, there are spices with ginger ginger and others, the sensation is hot, like herbal medicine. There will be 5 variants of the sachet later. , “continued Mario.

In one day Cap Tikus 1978 was able to produce 5000 bottles, supplies to the province as many as six containers or around 12 thousand cartons. One carton contains 12 bottles of mouse caps.

Mario explained that the raw materials for Cap Tikus 1978 were obtained from the sap farmers who paid their money to the factory. “We are 100% farmers, empowered farmers, our factory is only distillation, our mission to make this product is to help farmers. So this can be said to be one of the livelihoods of the Minahasa people,” said Mario.

The current trend of local fermented drinks, called Mario, began to creep up, especially after the support from the government for this original Indonesian fermented drink.

“This is increasing, yes, because we are supported by the customs government. The current government is quite strict on illegal drinks, so we hope that with the regulation that prohibits illegal drinks, legal local products can develop, can compete in the Indonesian market,” said Mario.

Not only penetrating all of Indonesia, Cap Tikus 1978 has also received offers abroad, namely the Chinese bamboo curtain country. However, currently Cap Tikus 1978 is still in the stage of preparing a permit for export to China.

Even though the trend of authentic Indonesian fermented drinks has begun to crawl, there are also challenges that are felt. Mario said that education about what a rat stamp is for people in Western Indonesia is now a homework that is felt.

“For those of us who live in the western region of Indonesia, we don’t really know the rat stamp. So we have to give product knowledge. People will definitely ask what the rat stamp is. How come the name of this mouse is what people would ask like that. There is a long time ago. In terms of the popularity of the local rat stamp, it’s a spirit that many people know, “explained Mario.

Another local fermented drink is Balinese arak. One of the villages in Bali, namely Les Buleleng Village, has many local fermented beverage home industries made from sap. The potential for local fermented drinks is read by the Kitchen Bali Mula brand.

One of the employees of the Bali Kitchen, Mula Nyoman Nadiana, said that fermented drinks themselves have been around for a long time and have been a tradition passed down from generation to generation. Unlike Cap Tikus 1978 which had already obtained a permit, arak from Les Village is now struggling to get permission to circulate.

“We collect drinks. We put the jars in class and we will open them later. Everyone is just waiting for permission. We are still very traditional so the taste is different from the others because we still use bamboo, that’s why our wine is yellow,” said Nyoman.

Just like Cap Tikus 1978, innovation is also carried out in order to continue to exist. Another taste of Bali Desa Les arak besides the original is jackfruit wine. Regarding the taste of jackfruit, it is explained that it is an innovation that arises from the abundance of jackfruit at harvest in Les Village.

“30 to 40% alcohol content, some 53% only the alcohol content is the influence of the weather because we still experience that we haven’t used machines. In summer it can be high in alcohol content. We are struggling to get permission,” said Nyoman.

The Les Village arak market itself is new in the Bali region because the proposed permit has not been issued. In addition to fermented drinks, there is also a Juruher which is called Nyoman as no less than the maple syrup abroad.

“Even if we don’t lose, sweet palm wine is not inferior to mapple syrup, palm wine turns into sugar. There are two types of lontar for girls and boys that produce boys. After that, tuak is cooked with wood into the sauce, why does it turn into sweet tuak or that way, boil it until it becomes half caramel. Maple syrup Bali, “said Nyoman while showing Juruh.

The production of fermented drinks in Les Village itself, especially in the Bali Mula Kitchen, is that for every 100 bottles of sap that the village farmers deposit, 60% will be made of fermented drinks and 40% will be made as whole. The price itself is very affordable, namely one 600 ml bottle costs IDR 125 thousand.

“If you look at it, the profit is small but proud because this is a local drink and preserves local culture. If we count our business, we can say that we have lost because of using bamboo, there must be bamboo that drains the liquid. But we are proud because it preserves tradition and also empowers the community,” Nyoman said.

Also Read: Rules of Wisdom and Safety When Drinking Alcohol

Just like Mario, Nyoman also agrees that the trend of fermented drinks is growing. Fresh air from the government which increasingly makes fermented drinks is also seen as a tourism product.

“Actually, people’s mindset is that it is not safe to drink, but what is wrong is how to drink, if it is not true it is not safe, even though we make everything naturally,” said Nyoman.

Currently, the challenge that Nyoman says is the availability of raw materials. The production of fermented drinks is carried out during the first semester or summer. This is because many home industries are still very natural in manufacturing which makes the rainy season an obstacle.

In the future Mario and Nyoman hope that the potential for local fermented drinks will increasingly exist, the higher the government’s attention will make the negative stigma disappear.

It is emphasized that fermented drinks are a culture or tradition that has existed since our ancestors. Even Cap Tikus 1978 can now be found in airport stores in Minahasa as souvenirs.…

Rules of Wisdom and Safety When Drinking Alcohol

Rules of Wisdom and Safety When Drinking Alcohol – For adults who want to maintain a healthy lifestyle, consuming alcoholic beverages such as beer, wine, whiskey, and vodka is actually not prohibited. However, that doesn’t mean you can drink as much as you want. You must first master how to consume alcoholic beverages safely and responsibly. Come on, see the explanation below.

Tips for safe drinking alcohol

People under the age of 21 or who have special health conditions are also discouraged from drinking alcohol.

However, for healthy adults who like to drink beer or the like, you can check out the following five tips for safe drinking alcoholic beverages.

1. Drink only in moderation

Anything superfluous is certainly not good. According to a number of studies and health agencies around the world, adult men and women should not consume more than fourteen units of alcohol a week.

However, these fourteen units should not be taken at one time in one day. Give yourself a break of two to three days during which you don’t drink alcohol at all.

One unit of alcohol alone is roughly equivalent to the following measurements.

  • 240 – 280 ml (one glass of star fruit or half a large glass) of beer with an alcohol content of 3-4 percent.
  • 50 ml of wine or sake with an alcohol content of 12-20 percent.
  • 25 ml of liquor such as whiskey, scotch, gin, vodka and tequila with an alcohol content of 40 percent.

Remember, each product contains a different alcohol content. Always pay attention and calculate the alcohol content that you will order. The reason is, two large glasses of beer are equivalent to drinking four units of alcohol a day. So, you shouldn’t order or drink any more.

2. Eat before drinking

In addition, your liver has to work a lot harder to process the alcohol in your body. Therefore, it’s best to eat before you drink any type of alcohol.

By eating before drinking, alcohol will not be absorbed too quickly into the blood, brain and other organs such as the liver. This is because your food will slow down the process of alcohol absorption in the body.

3. Drink slowly

Thus, more alcohol levels stay in the body and enter the bloodstream. Even though you drink beer with the same amount of beer as your friend who drinks it slowly.

Also Read: The Benefits of Drinking Alcohol

4. Do not drive or operate machinery after drinking

Alcoholic drinks will slow down your reactions and reflexes. In addition, alcohol will also affect your coordination and concentration. Therefore, do not drive cars, motorbikes, or operate heavy machinery and equipment.

If you do plan to drink, don’t bring your own vehicle. It is better if you return home by public transportation later. If you drink with friends, you will come home later. Whoever is appointed certainly should not drink excessively, let alone get drunk.

5. Avoid drinks offered by other people

If you are drinking in a bar or in a public place, do not accept drinks that are offered by other people, especially those you do not know, and drink them for free. You don’t know what is in the drink. In addition, you also can’t measure how much alcohol is in it.…

The Benefits of Drinking Alcohol

The Benefits of Drinking Alcohol – Not a few people who like to drink liquor or alcohol to unwind on weekends. Well, did you know that alcoholic drinks can also bring various beneficial benefits for the health of the body? Some studies even report drinking alcohol can lead to longevity.

Benefits of liquor for health

The health benefits of booze range from strengthening the brain to healing. Of course, you can get all of these benefits if you keep them in reasonable portions and don’t make you addicted.

1. Wine and beer are good for the heart

Fair portions of liquor, especially beer and red wine (red wine), can reduce the risk of heart disease by up to 40 percent. These findings were reported by a review study that looked at more than 100 studies belonging to the Harvard School of Public Health,

The benefits of alcohol for heart health are related to its ability to increase good cholesterol (HDL), lower bad cholesterol (LDL), and reduce the risk of blood clots that can cause clogged arteries. Blockage of the arteries itself is a risk factor for heart attack and stroke.

Researchers from Mediterranean Neurological found that consuming a reasonable portion of beer each day can reduce the risk of heart disease by 25 percent. The same is the case with consuming red wine (red wine).

Besides being good for heart health, drinking red wine is also known to help you lose weight, reduce dementia, boost the body’s immune system,

2. Beer lowers the risk of Alzheimer’s and Parkinson’s

(two types of B vitamins), as well as calcium, magnesium, and selenium which is more than wine. Researchers suspect this is due to the basic ingredient used to make beer, namely barley or hops (spruce shoots).

A study published in the Journal of Agriculture and Food Chemistry reports that the active compounds in hops can protect you from risk. Another study from China (PRC) also found that hops contain xanthohumol which is known to have high antioxidant and anticancer properties which function to slow the progression of neurodegenerative diseases.

3. Dark brew beer is rich in iron

Dark brew, aka black beer, is known to have superior nutritional value over ordinary beer. One standard 12-ounce glass of dark brew has an iron content of 121 ppb (parts per billion) compared to 92 ppb of regular beer and 63 ppb of non-alcoholic beet fermentation.

Iron carries oxygen through the bloodstream from the lungs to all body muscles and other organ systems. When you are deficient in iron, oxygen flows more slowly in your body which makes it easy for you to feel tired, lethargic, and fatigued and pale.

4. Beer and wine are good for kidney health

Apart from being good for the heart, beer and wine consumed appropriately are also good for maintaining kidney health.

Consuming beer and wine in fact shows a reduced risk of formation by about 41 percent. In addition, regular consumption of these two types of liquor is known to reduce the risk of appearance

This is because the active compounds in beer and wine work to increase good cholesterol while lowering bad cholesterol levels contained in bile.

5. Vodka is good for maintaining oral and dental health

Vodka is a type of liquor that has a high alcohol content and also has excellent antibacterial properties.

These two properties can make vodka an alternative mouthwash that has been shown to be effective in killing the bacteria that cause bad breath and tooth decay. If you want to add to the health factor, you can add a few clove sticks, mint leaves, or a stick of cinnamon to your “vodka mouthwash” bottle.…